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F&B Operations Lead

Job in Orlando, Orange County, Florida, 32885, USA
Listing for: HVMG
Full Time position
Listed on 2026-01-13
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Server/Wait Staff
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
A hospitality management company is seeking an experienced Restaurant Supervisor in Orlando, Florida. The role involves managing the restaurant's daily operations, ensuring high sanitation standards, and training staff. The ideal candidate must have at least 2 years of supervisory experience in the hospitality sector, complemented by customer service skills and the ability to lead a team effectively. This is a dynamic position requiring flexibility to work various shifts, including weekends and holidays.
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