Assistant Executive Steward | PM
Listed on 2026-01-12
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Hospitality / Hotel / Catering
Food & Beverage, Catering
Assistant Executive Steward | PM| FT at Omni Hotels & Resorts
Location
:
Orlando Resort at Champions Gate
Overview – The Omni Orlando Resort at Champions Gate surrounds 36 holes of championship Orlando golf and 15 acres of recreation. This four‑diamond resort is a premier golf, meeting, and leisure retreat offering a signature Mokara spa, five restaurants, and 15 acres of pools and recreational activities, including an 850‑foot lazy river. Associates enjoy a dynamic work environment, comprehensive training, and a culture of respect, gratitude, and empowerment.
Job Description – Ensure that all Banquets and other Food and Beverage outlets maintain the required quantities of sanitized equipment and supplies to meet hotel business needs.
Responsibilities- Assist the Executive Steward in efficiently running the Steward Department and minimizing operating costs.
- Execute company and hotel policies related to the Stewarding Department, ensuring performance standards and budgetary controls.
- Advise the Executive Steward on all matters concerning the Stewarding Department.
- Maintain a high standard of sanitation throughout Stewarding areas.
- Prepare the Stewarding Department budget and control overheads, reporting variances to the Executive Steward with recommendations.
- Collaborate on purchasing cleans supplies, china, glassware, cutlery, and equipment.
- Manage storage, requisitioning, and inventory of all materials and equipment.
- Report on breakages, cleaning supply consumption, and other operational matters.
- Establish performance standards with the Executive Steward.
- Maintain equipment (dishwashers, chafers, speed racks, etc.) and report defects to maintenance.
- Perform all duties applicable to a departmental manager within the hotel.
- Participate in the critical path task sheet for the Food and Beverage department.
- Attend all required department meetings.
- Schedule and control stewarding production staff, managing overtime and labor controls.
- Oversee training and development of all stewarding staff, ensuring effective on‑ and off‑job training.
- Maintain awareness of state legislation regarding employment and industrial relations.
- Provide daily labor controls and payroll sign‑off.
- Create weekly stewarding schedules with Executive Steward approval.
- Customer Service experience, prior admin experience preferred.
- Proficiency with Microsoft Word, Excel, Delphi or similar programs.
- Excellent organizational, communication, and literature skills.
- Minimum 5 years in an Executive Steward or Assistant Executive Steward role at a high‑volume facility.
- Serve Safe certified Food Manager.
- Ability to communicate with diverse associates and deliver in a multi‑lingual environment.
- Bilingual communication skills (English/Spanish).
- Demonstrated personal ownership, team building, and leadership skills.
- Hands‑on management style with a can‑do attitude.
- Strong customer service orientation and safety/sanitation skills.
- Effective time management and detail orientation.
- Enforces company policies and procedures, assumes responsibility and accountability.
- Builds morale and fosters a professional work environment.
- Ability to lift up to 60 pounds with ease.
- Walking, standing, bending, lifting, and sitting for extended periods.
- Interior of a hotel, all Food and Beverage areas, with exposure to humidity and extreme temperatures.
- Exposure to hazardous cleaning chemicals.
- Exposure to food items and beverages.
- Computer and accurate forecast reports.
- Queen‑Mary cart, utility cart, glass rack dollies, til‑truck (trash cart).
- Gloves, aprons, glass racks, flatware racks, and bus tub.
- Mop bucket, mop, broom, dustpan, and floor squeegees.
- Inventory scale.
- Ware washer machine and chemicals.
- China, flatware, and glassware.
- Box truck.
Omni Hotels & Resorts is an equal opportunity employer – veterans & disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP’s Pay Transparency Nondiscrimination policy statement.
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