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Assistant Executive Steward | PM

Job in Orlando, Orange County, Florida, 32885, USA
Listing for: Omni Hotels & Resorts
Full Time position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Assistant Executive Steward | PM| FT

Assistant Executive Steward | PM| FT at Omni Hotels & Resorts

Location
:
Orlando Resort at Champions Gate

Overview – The Omni Orlando Resort at Champions Gate surrounds 36 holes of championship Orlando golf and 15 acres of recreation. This four‑diamond resort is a premier golf, meeting, and leisure retreat offering a signature Mokara spa, five restaurants, and 15 acres of pools and recreational activities, including an 850‑foot lazy river. Associates enjoy a dynamic work environment, comprehensive training, and a culture of respect, gratitude, and empowerment.

Job Description – Ensure that all Banquets and other Food and Beverage outlets maintain the required quantities of sanitized equipment and supplies to meet hotel business needs.

Responsibilities
  • Assist the Executive Steward in efficiently running the Steward Department and minimizing operating costs.
  • Execute company and hotel policies related to the Stewarding Department, ensuring performance standards and budgetary controls.
  • Advise the Executive Steward on all matters concerning the Stewarding Department.
  • Maintain a high standard of sanitation throughout Stewarding areas.
  • Prepare the Stewarding Department budget and control overheads, reporting variances to the Executive Steward with recommendations.
  • Collaborate on purchasing cleans supplies, china, glassware, cutlery, and equipment.
  • Manage storage, requisitioning, and inventory of all materials and equipment.
  • Report on breakages, cleaning supply consumption, and other operational matters.
  • Establish performance standards with the Executive Steward.
  • Maintain equipment (dishwashers, chafers, speed racks, etc.) and report defects to maintenance.
  • Perform all duties applicable to a departmental manager within the hotel.
  • Participate in the critical path task sheet for the Food and Beverage department.
  • Attend all required department meetings.
  • Schedule and control stewarding production staff, managing overtime and labor controls.
  • Oversee training and development of all stewarding staff, ensuring effective on‑ and off‑job training.
  • Maintain awareness of state legislation regarding employment and industrial relations.
  • Provide daily labor controls and payroll sign‑off.
  • Create weekly stewarding schedules with Executive Steward approval.
Qualifications
  • Customer Service experience, prior admin experience preferred.
  • Proficiency with Microsoft Word, Excel, Delphi or similar programs.
  • Excellent organizational, communication, and literature skills.
  • Minimum 5 years in an Executive Steward or Assistant Executive Steward role at a high‑volume facility.
  • Serve Safe certified Food Manager.
  • Ability to communicate with diverse associates and deliver in a multi‑lingual environment.
  • Bilingual communication skills (English/Spanish).
  • Demonstrated personal ownership, team building, and leadership skills.
  • Hands‑on management style with a can‑do attitude.
  • Strong customer service orientation and safety/sanitation skills.
  • Effective time management and detail orientation.
  • Enforces company policies and procedures, assumes responsibility and accountability.
  • Builds morale and fosters a professional work environment.
Physical Requirements
  • Ability to lift up to 60 pounds with ease.
  • Walking, standing, bending, lifting, and sitting for extended periods.
Working Environment
  • Interior of a hotel, all Food and Beverage areas, with exposure to humidity and extreme temperatures.
  • Exposure to hazardous cleaning chemicals.
  • Exposure to food items and beverages.
Tools and Equipment
  • Computer and accurate forecast reports.
  • Queen‑Mary cart, utility cart, glass rack dollies, til‑truck (trash cart).
  • Gloves, aprons, glass racks, flatware racks, and bus tub.
  • Mop bucket, mop, broom, dustpan, and floor squeegees.
  • Inventory scale.
  • Ware washer machine and chemicals.
  • China, flatware, and glassware.
  • Box truck.

Omni Hotels & Resorts is an equal opportunity employer – veterans & disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP’s Pay Transparency Nondiscrimination policy statement.

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