Corporate Director of F&B - Kessler

Overview

Corporate Director of Food & Beverage – Kessler (Kessler Collection).

• Assist in evaluating and directing outlets physically, conceptually, operationally and financially.
• Implement and ensure compliance to food, beverage and service specifications, policies, procedures and SOPs.
• Manage Point of Sale database relating to menu items, price adjustments, global settings and assist with technical support; ensure that systems are used to capacity.
• Implement cost and inventory controls and direct day-to-day operational activities to maximize efficiency and profitability at each location.
• Support food and beverage operations at all locations to ensure guest satisfaction.
• Provide analysis, training and support for under-performing Food and Beverage operations.
• Ensure staffing guides support business forecasts and achieve balance between guest satisfaction and profit goals for each location.
• Ensure that all standards for safety and sanitation are maintained.
• Inspect food service facilities to ensure equipment and buildings meet state and local health laws and internal regulations.
• Assist each location with monthly sales projections and annual budget process.
• Inspect and taste prepared food and beverage to maintain quality control standards.

• Bachelor’s degree or comparable education or relevant work experience - required
• 5+ years of relevant work experience in a similar scope and title - required
• Experience with luxury brand/markets - required
• Experience with F&B Point of Sale Systems - preferred
• To perform this role successfully, an individual must have experience achieving the desired results in their areas of responsibility. The requirements listed below are representative of observable behaviors and essential knowledge, skills, and abilities required of a successful incumbent within our culture.
• Results oriented individual with the ability to meet required budgetary goals.
• Strong written, verbal, and interpersonal skills.
• Excellent organizational, planning, and communication skills.
• Ability to undertake and complete multiple tasks.
• Comprehensive knowledge of food and beverage facility operations.
• Extensive knowledge of various systems used in F&B operations, especially POS, Reservation, Purchasing and Inventory Management Systems.
• Ability to maintain and develop effective relationships and lead diverse work teams across multi-functional areas.

• Director

• Full-time

• Management
• Industries
• Hospitality

Note:

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