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Banquet Line Cook – Resort Kitchen

Job in Orlando, Orange County, Florida, 32885, USA
Listing for: Omni Hotels & Resorts
Full Time position
Listed on 2026-01-10
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Culinary
  • Restaurant/Food Service
    Catering, Food & Beverage
Job Description & How to Apply Below
Position: Banquet Line Cook – High-Volume Resort Kitchen
A premier hotel chain in Orlando seeks an entry-level culinary professional to prepare high-quality food. Responsibilities include maintaining kitchen sanitation, setting up for service, and cooking various menu items. The ideal candidate has advanced knife skills and a minimum of 1 year experience in high-volume banquet operations. Flexible scheduling is required, with a strong emphasis on safety and quality standards.
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