Banquet Cook

Join to apply for the Banquet Cook Full Time role at Paramount Hospitality Management™

4 days ago Be among the first 25 applicants

This range is provided by Paramount Hospitality Management™. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

$18.00/hr

Cook for Banquet Events, full time hours

Imagine making a career of creating memorable guest experiences. We use fun and teamwork to make every moment count. We empower each other to provide exceptional service.

Want to be part of a growing company with commitment to train and develop, true passion for service, come and be part of the team!

You will receive:

• On the job training
• Growth Opportunities
• Competitive Pay rates
• Benefits (Medical, Dental and Vision available 1st day after 60)
• Paid Time Off
• Special Recognition Programs
• Team Member Discounts

Ideal candidate will be responsible for helping us craft high quality and menu items and directly impact the guest experience. Its your job to ensure that were serving our guests products that live up to the quality and food safety standards that we pride ourselves on.

Responsibilities:

• Work as part of a team and help fellow employees at every opportunity to ensure a memorable experience for our guests is consistently provided
• Setup and Prepare ingredients for cooking, including portioning, washing, peeling chopping, and storing food.
• Prepare and cook food according to recipes, quality and presentation standards, food preparation checklist and number of covers served, check and ensure the correctness of the temperature of appliances and food.
• Operate ovens, stoves, grills, fryers and other equipment.
• Clean and sanitize back of the house, including but not limited to trash removal, equipment, countertops, sweeping, mopping, washing dishes

Job Requirements:

• Must be able and willing to work on his/her feet for long periods of time
• Must be able to work safely in a kitchen environment with high temperatures and humidity
• 1 Year of Line Cook experience required
• Food Safety Certificate preferred
• Must use hands to perform food preparation and sanitation responsibilities
• Ability to frequently lift and/or move up to 50 lbs.
• Ability to kneel, bend, stoop, crouch to restock, store and clean
• Must be able to communicate effectively with guests and co-workers
• Must possess excellent communication skills both written and verbal
• Hourly rate starting at $18

Paramount Hospitality Management is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to age, ancestry, color, family or medical care leave, gender identity or expression, genetic information, marital status, medical condition, national origin, physical or mental disability, political affiliation, protected veteran status, race, religion, sex (including pregnancy), sexual orientation, or any other characteristic protected by applicable laws, regulations and ordinances.

Paramount Hospitality Management is a Drug-free Work Place.

Entry level

Full-time

Management and Manufacturing

Hospitality

Orlando, FL