ORMC Food & Nutrition Services - Customer Service
Listed on 2026-02-01
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Healthcare
Dietitian / Nutritionist, Healthcare Administration
Position Summary
Patient Food Hospitality Attendant
Location: Orlando Regional Medical Center, Downtown Orlando, Florida
Department: ORMC Food & Nutrition Services
Orlando Regional Medical Center is a leading healthcare institution recognized for its excellence. Our accolades include:
- National ranking in 1 Adult Specialty and 4 Children's Specialties
- Regional ranking as #7 in Florida, #2 in Orlando, and #3 in Florida (Children’s)
- High performance in 3 Adult Specialties and 12 Procedures/Conditions
The Patient Food Hospitality Attendant is at the forefront of customer service, providing Orlando Health patients and guests with service above and beyond expectations to ensure a memorable food and dining experience.
QualificationsEducation/Training:
- Ability to read, recognize, and differentiate between words and series of numbers
- Ability to write simple correspondence
- Ability to respond to common inquiries or complaints from customers
Licensure/Certification:
- None required
Experience:
- None required
Displays excellent communication and customer service skills with patients, nursing staff and visitors
- Responsible for delivery of the proper tray to the correct patient using proper customer service skills.
- Functions as an integral part of the Orlando Health team to support the nutritional needs of the patient.
- Responsible for arranging trays on delivery cart and logging delivery times.
- Logs tray locations and ensures trays are delivered to patients within a reasonable required time.
- Responsible for collection of money for guest trays and the logging of money with the diet office.
- Responsible for collection and removal of soiled trays from floors and for keeping work areas cleaned
- Coordinates tray delivery with the expeditor and with the diet office when necessary.
- Assists with expediting trays from list and call preparation areas, checking trays for accuracy and completeness.
- Monitors patient diet prescription, diet order changes, nourishment orders, late tray requests and quality standards.
- Accurately takes and checks patient menus according to physician diet orders
- Recognized Excellence: Named one of America's Best-In-State Employers by Forbes
- Comprehensive Benefits: Access to career‑growing FREE education programs and well‑being services for you and your family
- Immediate Benefits: Enjoy benefits from day one with flexible options to balance your personal and professional life
Join a team dedicated to excellence in healthcare and food service. Apply today to start your career with Orlando Regional Medical Center!
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