Hands-On Campus Dining Operations Lead

A renowned educational institution in Utah is seeking a Manager of Branded Restaurants and Retail Operations. This hands-on leadership role involves managing retail fast-food operations, supervising a team of approximately 35 student employees, and ensuring exceptional customer service. Ideal candidates will have an associate's degree or equivalent experience, along with a Food Handler's Permit. Responsibilities include training staff, developing schedules, and maintaining food safety standards.

This position offers valuable management experience and skill development in a dynamic campus environment.
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