Production Lead

Company Overview

Headquartered in the Pacific Northwest, Wyld produces the best Cannabis edibles and beverages on the market using real fruit and natural flavors. When adventure calls, we answer – always ready to embrace challenges, test boundaries, and push limits. Our company ethos is founded in strong values and our Pillars of Commitment to our communities and the Earth itself. Our ambitious team embraces challenges, tests boundaries, and is always ready for adventure.

Wyld THC operates in AZ, CA, CO, IL, MA, MD, MI, MO, NJ, NM, NV, NY, OK, OH, OR, WA, and across all of Canada with more launches on the horizon. Our CBD line is available nationwide across all states!

Department: Production
Employment Type: Full Time
Location: Oregon - Clackamas
Reporting To: Kitchen Manager
Compensation: $23.50 - $28.55 / hour

Production Lead produces the highest quality and consistent products in the industry by performing all duties meticulously and assisting with the daily workflow. This role supports the production team members when a Supervisor is not present. They are also responsible for training and coaching production team members in collaboration with Supervisors and Managers. This role opens and/or closes shifts and must be able to work a flexible schedule.

• Prep, mix, cook, produce, pour, deposit, pull, and store all facility consumables and products
• Accurately prepare ingredients, workstations and equipment for production, including performing regular checks to ensure equipment is functioning correctly
• Maintain high-quality standards during shifts including constant QA/QC of all products being prepped and produced with regard to weights, appearance of product and flavor profile
• Effectively manage your time and that of your team to stay on schedule to meet daily production expectations
• Ability to work well with others in high‑pressure situations with a sense of urgency
• Correctly infuse by thoroughly scraping, turning, lifting and rotating for the appropriate time
• Accurately read, record and communicate all kitchen data, counts, measurements and weights
• Perform opening and closing duties
• Ensure proper storage of all facility consumables and products; storing food products in compliance with safety practices
• Maintain and comply with sanitation and safety standards; maintaining a clean and organized kitchen and work environment
• Perform visual quality inspections on products, minimize waste where possible
• Effectively communicate information and respond to questions/suggestions from various levels within the company
• Assist Production Supervisors and Managers in training and coaching Production Support employees on proper procedures, techniques and compliance protocol
• Communicate quality or safety discrepancies to Supervisors, Managers and/or Directors
• Makes recommendations to management regarding personnel evaluation and training of the Production Support team
• Assist the Production Manager or Production Supervisor as needed
• Ensure a safe working environment; reviewing and communicating daily on all safety related topics of discussion
• Assist with Packaging responsibilities as required
• Additional duties and responsibilities may be assigned based on business needs

• At least 1 year of directly related experience and/or training in a food production or kitchen environment; or equivalent combination of education and experience and 1 year of lead or supervisory experience
• Must have experience and familiarity with kitchen sanitation and safety regulations
• Must have experience working with a high sense of urgency
• Computer
  
  Skills:
  
  Microsoft suite (core applications), Google, Slack, experience in Jira and/or other management platforms and software preferred
• Language
  
  Skills:
  
  Must be able to effectively communicate in English, both verbally and written
• Math
  
  Skills:
  
  Possess basic mathematical skills; addition, subtraction, multiplication and division
• Travel Requirements:
  Occasional travel required between buildings and sites
  
  Ability to maintain/manage confidential information
• State regulations require all applicants must be 21 years of age or older
• Serv Safe or Food Handler’s Card preferred
• Will be required to submit to a background check
• Must obtain all applicable state‑required permits, licenses, and certifications

As a non‑exempt employee, you’ll receive an hourly rate of $23.50‑$28.55/hr, paid biweekly. Additional benefits include 11 paid holidays, 80 hours of PTO, 401(k), and fully paid health, dental and vision insurance.

Wyld is an equal opportunity employer.