Chef​/Culinary Instructor, Oregon Coast

Chef/Culinary Instructor, Oregon Coast, OR

Cozymeal provides a platform to share the region’s rugged charm and fresh seafood traditions through hands‑on cooking classes. Design menus featuring dishes like Dungeness crab cakes, smoked salmon chowder and marionberry cobbler that showcase the bounty of the Pacific Northwest. As a culinary instructor on the Oregon Coast, you can teach cooking classes at your own pace while customizing your schedule, class format and recipes.

Cozymeal handles the marketing, guest coordination and support behind the scenes so you can focus on delivering unforgettable culinary experiences steeped in local flavor and coastal hospitality.

• Design, plan and teach cooking classes featuring Pacific Northwest ingredients.
• Customize class format, schedule and recipes to match student interests and skill levels.
• Collaborate with Cozymeal on marketing, guest coordination and behind‑the‑scenes support.
• Deliver engaging culinary experiences that showcase local flavor and coastal hospitality.

• Income potential of up to $12,000/month (some make even more).
• Be your own boss and set your own schedule, from part‑time (5 hrs/week) to full‑time (40 hrs/week).
• Access to a venue to host your cooking classes (home or a commercial kitchen).
• Comprehensive repertoire and ability to offer a variety of cuisines.
• Full support from Cozymeal: marketing, profile creation, and earnings management.