Deli Clerk

Welcome to Cape Kiwanda Market. It’s the hub where visitors can find everything they need for a beach vacation, from picnic provisions to fresh seafood, specialty meats, cheeses, beverages, ice cream, firewood, and s’mores fixings.

OUR CULTURE | Individual Distinction, Collective Soul

The Noble House Hotels & Resorts philosophy emphasizes “location, distinction, and soul.” Our properties are not a “one‑size‑fits‑all,” and neither are our team members. What makes us unique lies within our team; we are a group of individuals who share a passion for hospitality, let our personalities shine, and like to have fun.

The Deli Clerk is responsible for completing deli prep work, serving customers, and accepting payment for ice cream. They uphold food safety, cleanliness, and quality for all deli offerings. They engage guests, foster positive relationships, and provide excellent service. The Deli Team member is a team player who cross‑trains as a clerk and steps in wherever needed.

• Assist guests with everything behind the deli counter, including scooping and accepting payment for ice cream.
• Follow and complete the prep lists provided by the Deli Supervisor with the deli team.
• Communicate out‑of‑stocks and other important information to the manager on duty.
• Assist with the receiving process, ensuring the process, storage, and handling meet expectations.
• Follow process, storage, and handling instructions and communicate all food‑safety concerns.
• Be an expert on all products behind the deli counter and knowledgeable about all Market products.
• Anticipate guest needs and address issues, empowering yourself to resolve them and to pass situations upward when necessary.
• Engage guests in sampling products, set up and manage sampling stations for specials, and offer samples of items that guests are on the fence about purchasing.

• Previous grocery store and/or store clerk, stocker, or deli experience preferred.
• Ability to work well under pressure in a fun and fast‑paced environment.
• Focus on guest needs and customer service.
• State‑approved Food Handlers certification.

• Onsite parking
• Complimentary shift meal

Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal‑opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities, and job performance.