Kitchen Clerk

Part-time

Must be at least 18 years of age to operate machinery.

Wage Range:

$15.50 to $16.50 per hour

The employer will perform a background check

• Permanent Position
• 29 hours per week or less on average
• 401(k) Retirement with up to 4% employer match
• Paid sick leave
• Training and Scholarships up to $1,000 per term
• Premium Pay increase of .50¢/hour for all eligible employees working any hours on Saturday‑Sunday, and weekdays before 6 am, or after 7 pm

• Prepare food using proper safety precautions and sanitary measures.
• Serve customers carry‑out food orders
• Work product from the stockroom onto the sales floor
• Return the unused product to the stockroom in an orderly way
• Keeping assigned areas clean and full of supplies
• Workplace safety

• Ability to frequently lift up to 40 pounds
• Ability to stand, walk, and crouch continuously for 8 hours
• Ability to continuously lift 20 pounds

Must be at least 18 years of age to operate machinery.

This job description is not intended to be all‑inclusive. Employees may perform other related duties as negotiated to meet the ongoing needs of the organization.