Line Cook - Springs at Sunnyside

Description

Line Cook

Schedule:

Friday to Monday, 11am to 7pm

Welcome to the next generation in senior living —
The Springs Living
.

We’re not your typical senior living community. At The Springs at Sunnyside, hospitality matters, food matters, and people matter. We believe great meals create connection, comfort, and joy — and our dining team plays a huge role in how residents experience life each day.

If you love working in a kitchen and take pride in well-prepared, flavorful food, we’d love to meet you.

As a Line Cook
, you’ll help prepare meals that are nutritious, appealing, and comforting while supporting a positive kitchen culture.

• Prepare and cook meals according to menus and recipes
• Ensure food quality, consistency, and portion standards
• Follow all food safety and sanitation guidelines
• Support clean, organized workstations and kitchen flow
• Work collaboratively with servers and culinary team members
• Help create a dining experience that residents look forward to every day

• Previous cooking or kitchen experience preferred (but not required)
• Basic knowledge of food safety and kitchen sanitation
• Ability to work in a fast-paced environment
• Dependable, team-oriented, and positive attitude
• Willingness to learn and grow within the role
• A heart for service and hospitality

• Competitive hourly pay
• Supportive leadership and team culture
• Paid training and growth opportunities
• Medical, Dental, and Vision Insurance (for benefits-eligible employees)
• 401(k) with company match
• Paid time off and holiday pay
• Employee referral bonus program
• Work that feels meaningful every day

If you’re ready to cook food that matters and work with people who care, apply now to become part of The Springs at Sunnyside team.