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LINE COOK

Job in Sherwood, Washington County, Oregon, 97140, USA
Listing for: Hawks View Winery
Full Time position
Listed on 2026-03-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Server/Wait Staff, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Server/Wait Staff, Cook & Chef
Salary/Wage Range or Industry Benchmark: 21 - 23 USD Hourly USD 21.00 23.00 HOUR
Job Description & How to Apply Below
Location: Sherwood

About Our Company

We are a guest-focused winery located in the heart of Willamette Valley wine country, offering welcoming tasting rooms and a food program designed to elevate the guest experience. Our kitchen team works collaboratively to deliver fresh, high-quality dishes in a fast-paced hospitality environment.

Position Summary

The Line Cook is responsible for executing menu items during service with speed, consistency, and attention to presentation. This role is hands-on, guest-impacting, and ideal for someone who thrives in a fast-paced kitchen while maintaining high food quality and cleanliness standards.

Compensation
: $21.00-$23.00 hourly

Essential Duties & Responsibilities
  • Prepare and assemble charcuterie boards, flatbreads, paninis, fondue, and rotating menu items during service
  • Maintain station organization, cleanliness, and food safety at all times
  • Work efficiently during busy tasting room rushes to meet guest demand
  • Monitor food quality, freshness, and presentation standards
  • Maintain kitchen equipment and work areas according to sanitation guidelines
  • Communicate service needs and challenges with the management team
  • Support overall kitchen flow and guest experience
  • Any other duties as assigned by your Manager
Knowledge, Skills & Abilities
  • Food Handler’s Permit (or willingness to obtain)
  • Experience with hot and cold food preparation
  • Ability to perform under pressure during peak service periods
  • Knowledge of kitchen equipment and sanitation standards
  • Strong multitasking and time-management skills
  • Physically able to stand for long periods and lift up to 40 lbs
  • Positive, dependable, and team-oriented attitude
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