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Sous Chef - Lead Kitchen & Banquets at Premier Resort
Job in
Bandon, Coos County, Oregon, 97411, USA
Listed on 2026-01-30
Listing for:
Medium
Full Time
position Listed on 2026-01-30
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen, Restaurant Manager -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Hotel Kitchen
Job Description & How to Apply Below
Location: Bandon
A premier golf resort in scenic Oregon is seeking a talented Sous Chef to join their culinary team. You will lead daily operations, mentor the kitchen staff, and elevate the quality of dishes served. The ideal candidate has at least 2 years of kitchen experience and is state certified in food safety.
This role offers numerous perks including comprehensive benefits, free golf, and a supportive work environment for your professional growth.
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