Dining Room Server ~ Senior Living Community ~ Portland ~ PT
Listed on 2026-01-24
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Restaurant/Food Service
Server/Wait Staff, Catering, Food & Beverage, Cook & Chef
Dining Room Server ~ Senior Living Community ~ Portland
Part-time
Pay Rate: $20.00
Schedule to be discussed at time of interview at the community
Make a difference by providing great care and love for our treasured residents!
At Morning Star Senior Living, we talk a lot about culture. In fact, we rather obsess about it. For without a transformative culture, we cannot begin to elevate and celebrate the lives of our resident-heroes and be ourselves changed for the good in the process. So, we seek great hearts, other people like us, who care and want to do work that matters.
We select people like us who believe that the most satisfying life is one that is outward-bound and rooted in servant-leadership.
Provide service of high-quality meals and facilitation of a gracious environment. This entails; accurate communication and order taking, properly relaying meal orders to back of the house staff. Offer exceptional customer service, as part of all interactions with our cherished residents.
Benefits- Health Insurance offerings such as medical, dental, and vision insurance
- Other Insurance offerings such as life, disability, accident, and critical illness insurance
- 401k plan with matching
- HSA options
- Employee assistance programs
- Paid sick, vacation and birthday!
- Career development programs and opportunity for advancement
- Charitable and philanthropic opportunities
- Tuition Reimbursement
- Free shift meal!
- Be present in dining room for full meal service.
- Assist special functions as scheduled.
- Maintain high cleanliness, hygiene, and a sanitary and infection free environment at all times.
- Oversight of bistro areas as directed - food presentation, cleanliness, stock supplies, beverages, make popcorn, etc.
- Know the specials of the day and how they are prepared and presented.
- Learn individual resident names, dietary needs, requests, likes and dislikes.
- Must serve hot food hot and cold food cold.
- As directed, participate in the Quality Assurance Committee.
- Sanitize tables and chairs, reset tables, and vacuum floor after each meal.
- Attend all trainings, orientation, and mandatory meetings.
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