Meridian Restaurant Manager for Noble Pacific

Description

Join the culinary team at Meridian Restaurant and Bar inside the Headlands Coastal Lodge and Spa, a luxury retreat catering to adventure-seekers and the active Pacific NW lifestyle. We are a medium-sized restaurant, focused on producing a refined dining experience with all the warmth and genuineness that Oregon is famous for. Housing assistance may be available.

The Noble House Hotels & Resorts philosophy emphasizes “location, distinction, and soul.” Our properties are not a “one-size-fits-all.” And neither are our team members. What makes us unique lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun.

Meridian Restaurant Manager

• Oversee service to ensure that servers and front of house team members have an adequate knowledge of menu, products, and purveyors and properly execute the presentation vision.
• Responsible for curating and delivering the highest level of service through a well-trained and managed service team.
• Be available at peak dinner times for guest and team member inquiries.
• Regularly collaborate with stakeholders to create, improve, and deliver a seamless guest experience to all Meridian-Headlands guests.
• Oversees the bar operation and assists with the curation of wine and cocktail menus.
• Always maintains a professional appearance and demeanor.
• Assists with the successful execution of special events and banquet service.
• Responsible for ordering and managing all products needed for the success of the FOH operation.
• Manages front of house team member labor to budgeted numbers.
• Effectively lead the restaurant FOH team to deliver on our brand promise.
• Champion culture for the Meridian team, fostering an environment of accountability, learning, and fun!

• 5+ years manager experience in a full-service luxury restaurant
  -hotel?environment experience preferred.
• State certified food Handlers and/or Serve Safe certified.
• Demonstrated experience and capability in the areas of staff management and food control.
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision.
• work flexible hours as required including nights, weekends, and holidays.
• Positive attitude, professional manner, and appearance in all situations.

Our team members are our most important asset and that’s reflected in our benefits. We are proud to offer a variety of benefits to support employees and their families, including:

• Health Benefits Package-Medical/Dental/Vision/EAP
• Supplemental benefits to select such as Short-Term disability, Life Insurance, AD&D and Pet Insurance
• 401K plan with matching
• Paid Holidays/Personal/Vacation/Sick time
• Onsite parking
• Complimentary shift meal
• Team Member/Family/Friend home and restaurant discounts within Noble House Hotels & Resorts (nationwide)
• Career growth opportunities and Recognition Programs

Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status.

We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.