Agronomy Intern
Listed on 2026-03-12
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Outdoor/Nature/Animal Care
Agriculture / Farming, Environmental Science
Threemile Canyon Farms is pleased to announce a hands‑on farming internship experience. Our farm consists of 460 center pivots equaling about 52,726.1 irrigated acres near the Columbia River. The interns will work with soil and plant tissue sampling, scouting for pests in potatoes, alfalfa, corn, carrots, green beans, onions, and water sampling. Various other duties as needed may include occasional travel to our other farms and working with other crops.
There will be on‑the‑job training provided. These responsibilities are vital to our farming operations, and we rely on these jobs to gather accurate samples to base our weekly fertilizer and spraying schedules. Qualified individuals will be invited back the next season and given appropriate compensation or possibly offered a full‑time position at supervisor level, when finished with college.
The internship will require at least 8 weeks with the option for additional internship work experience. Internships start dates are flexible and depend on the student’s academic calendar. The intern will be paid $14.05/hr upon successful completion of the internship, the student will also receive a $10,000 scholarship toward his or her education. In general, interns will be expected to work 50+hrs/week and occasional weekend work.
Housing may be provided depending on availability.
About the company:
A recognized leader in sustainable agriculture, Threemile Canyon Farms combines dairy operations with conventional and organic crop farming to create a closed‑loop system where nothing is wasted. Our zero‑waste, values‑driven operations reflect our commitment to protecting the environment, caring for our animals, and supporting our community. In 2020, Threemile received the Innovation Center for U.S. Dairy’s award for Outstanding Dairy Sustainability and was also the first dairy to earn a 100% score on the Validus independent animal welfare audit.
With more than 300 full‑time and 150 seasonal team members, we support a strong, sustainable food supply for our community and the country.
Equal Opportunity Employer.
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