Banquet Set
Listed on 2026-03-12
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Hospitality / Hotel / Catering
Event Staff/ Venue Crew, Catering
Apply online now and attend our Open Interview day on Saturday, April 18, 2026 from 10am - 12pm to receive an on the spot interview with the department manager! This is the best way to secure a position with us!
Banquet Set Up Attendants are crucial to cleaning banquet rooms/hallways, setting up tables and placing linen for all banquet/catered events in the lodge. Set Up may be inside or outside in the tent or on patios during the summer months. Assists with bar back duties during bar events. May assist with serving duties as needed. This is a very physical position.
Starting pay is $11.00/hour
Hours of work may begin as early as 5am for breakfast and end as late as 1am for weddings.
Benefits- PTO
- Holiday Pay including your birthday
- Discounted Meal Plan during shift
- Use of recreation facilities during off time
- 401(k) Retirement Savings Plan
- Room, Food & Retail Discounts
- Ongoing Training and Career Development
- Check Banquet Event Orders (BEOs) at the beginning of each shift
- Ensure all needed supplies and equipment are in the room at least 15 minutes prior to the event start time
- Set-up event tables & chairsand tear down according to BEO specifications and/or Company established standards
- Vacuum event rooms prior to events or as requested by the BEO
- Wash windows in event windows prior to events
- Coordinate the A/V setup per the BEO, checking that A/V is working and ready-to-use prior to the event start
- Assist banquet event guests with any special needs/requests throughout their function
- Knowledge of audio visual equipment and set up
- Must be able to work in both indoor and outdoor locations and conditions
- Must be able to walk/stand for long periods of time
- Valid driver's license preferred
- Must be able to frequently squat, reach above shoulder level, crouch, balance and push/pull. Must be able to occasionally bend/stoop, twist, climb and kneel
- Must be able to repeatedly lift/carry up to 25 lbs., frequently lift/carry up to 50 lbs. and occasionally lift/carry up to 75 lbs.
- Available day and night shifts during summer; weekends & holidays required.
At Regency Hotel Management, hospitality is who we are—and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands‑on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us!
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