Manufacturing Operator IV

Overview

At Amy’s Kitchen, we are a family-owned, independently organic and vegetarian food company on a mission. As a Certified B Corporation®, our purpose is to make it simple and enjoyable for everyone to eat well. We craft authentic, mouthwatering dishes using the finest organic ingredients sourced with care, from farm to table, to make healthy eating accessible and convenient for all.

Shift: 1st

Pay: $17.75

Location:

White City

If you or someone you know is interested, submit your application today and call or TEXT a recruiter with any questions @

To assist in the preparation of raw materials and WIPs to be used in food products in Amy’s kitchen.

• Follow instructions from Shift Lead, Lead Prep, Kitchen Supervisor or Kitchen Manager.
• Understand and follow all SOPs for Prep equipment.
• Understand and follow all standard batching procedures and techniques, including correct weighing and measuring procedures.
• Ensure correct tag labeling and storage procedures are followed. All food or ingredient containers must have a label with contents, production stage, and weight.
• Have a clear understanding of basic math and reading.
• Understand quality attributes (smell, taste, texture, color, particulate size) of the food ingredients being prepped. Check quality and report problems to Lead Prep or Shift Lead.
• Comply with the rules and regulations in the employee handbook, safety manual and GMP booklet.
• Ensure compliance with Critical Control Points and Preventive Controls in their process, which may include:
  Cook Time and Temperatures, Metal Detection, Canning Process, Cooling Time and Temperatures, Bar Code Reader, Line Clearance, Pre-Operational Cleaning and Sanitation, and Material Usage. Coverage during an absence may be by another person in the same position or by a trained lead or supervisor.

Report all mechanical problems to the Prep Lead, Assistant Supervisor, Kitchen Manager or Maintenance Department immediately.

Review and ensure the accuracy for all transactions (issuing materials, requisitions, and returns to stock). Report on all transactions in Oracle against Manufacturing Orders for materials required, requests and returns to stock. Complete daily Shift Report on the day’s run. Perform other duties as assigned by the Prep Lead or Assistant Supervisor or dictated by the production schedule. Overtime may be required during peak season or based on company needs.

Less than high school education; or up to one-month related experience or training; or equivalent combination of education and experience.

Must pass math and literacy test successfully

• Ability to add and subtract two-digit numbers and to multiply and divide with 10s and 100s.
• Ability to perform these operations using units of American money and weight measurement, volume, and distance.

• Ability to apply common sense understanding to carry out simple one- or two-step instructions.
• Ability to deal with standardized situations with only occasional or no variables.

• Ability to read a limited number of two- and three-syllable words and recognize similarities and differences between words and between series of numbers.
• Ability to print and speak simple sentences.

Certified in batch sheet usage

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is occasionally required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell. The employee must occasionally push, pull, lift and/or move 50 - 65 pounds and team lift over 100 pounds.

Specific vision abilities required by this job include close vision, and distance vision.

The work environment characteristics described here are representative…