Dietary Aide​/Cook

Position Details

Full-time, 40 hrs/week. Shifts vary.

Under the department supervisor's and cook's supervision, performs designated work-related responsibilities relative to the day-to-day operation of the Dietary department as with dishing food, standard cold beverage preparation, pre-setting trays, and cleaning.

• Education: High School Diploma or equivalent preferred.
• Licensure/Certification/Registration: Must have State of Oregon Food Handler's Permit.
• Experience: Previous experience preferred; training available.
• Job Knowledge &
  
  Skills:
  
  Capable of performing duties as assigned. Ability to read, write and speak English. Ability to follow verbal and written instructions. Good verbal communication skills. Must exercise good judgment. Must be able to weigh and measure accurately.

To apply, please fill out an application, attach a cover letter, and resume. Include gaps in employment and reasons for separation.

Must be a U.S. Citizen or National.

Subject to satisfactory adjudication of background investigation and/or fingerprint check.

Successful completion of 500-hour probationary period.

Criminal background check and pre-employment drug screen required upon conditional job offer.

If claiming veteran's preference, you must submit a DD214, Certificate of Release from Active Duty, which shows dates of service and discharge under honorable conditions. If currently on active-duty you must submit a certification of expected discharge or release from active-duty service under honorable conditions not later than 120 days after the date the certification is submitted. Veteran's preference must be verified prior to appointment.

Without this documentation, you will not receive veteran's preference and your application will be evaluated based on the material(s) submitted.

If claiming 10-point veteran's preference you must provide the DD214 or certification requirements (see above bullet), plus the proof of entitlement of this. Failure to submit these documents could result in the determination that there is insufficient documentation to support your claim for 10-point preference.

Lake Health District is an equal opportunity employer and, as such, considers individuals for employment according to their abilities and performance. Employment decisions are made without regard to race, age, religion, color, sex, national origin, physical or mental disability, marital or veteran status, sexual orientation, genetic information or any other classification protected by law. All employment requirements mandated by local, state, and federal regulations will be observed.