Dietary Aide - Server - Assisted Living

Dietary Aide - Server - Assisted Living

The Dietary Aide - Server assists with food preparation, food service, and general duties of the dietary department.

• Assists in the preparation of food and serves meals, snacks, and beverages using portion control and applicable sanitation practices.
• Delivers meals to resident rooms or tables and sets up meal trays in accordance with dietary orders and tray cards, ensuring timely service of proper diet and food preferences.
• Maintains cleanliness and sanitary conditions in the kitchen, dietary equipment, and dining room, including work areas and floors.
• Opens and operates the dishwasher or performs proper handwashing processes, ensuring it is working properly and at the appropriate temperature; records dishwasher temperature and properly stores pots, dishes, and utensils.
• Ensures proper storage, rotation, preparation, and labeling of food in accordance with state and local guidelines and Prestige policy; discards outdated food.
• Partners with dietary staff to ensure equipment functions properly and records temperature throughout the shift; reports faulty equipment immediately.
• Follows facility fire safety, infection control, and hazardous chemical practices, promptly reporting unsafe conditions.
• Greets residents, visitors, and staff courteously, respecting dignity, maintaining confidentiality, and promoting resident and staff rights.
• Resets the dining room for the next meal and ensures supplies are available for upcoming meals.
• Assists in storing incoming food and supplies as assigned.
• Attends and participates in training, in‑services, and staff meetings.
• Performs other duties as assigned.

• Demonstrates core values of respect, integrity, commitment, and trust.
• Supports a dignified and caring atmosphere with residents, their families, visitors, and staff.
• Protects privacy and confidentiality of residents, team members, and company information.
• Maintains a safe and secure working environment and practices safe working habits.

Must have a Food Handler Permit as required by the state.

High school education preferred.

Entry level

Full‑time

Health Care Provider

Hospitals and Health Care

Prestige is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteranացումը, status as an individual with a disability, or other applicable legally protected characteristics.