Chef​/Culinary Instructor, Mount Hood

• Chef/Culinary Instructor, Mount Hood, OR

Flexible Schedule

Manage your own calendar and accept bookings that work for your schedule.

High Earnings

Boost your earnings or replace your full-time job.

Full Support

Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

Cozymeal is seeking passionate chefs to partner as a Culinary Instructors in Mount Hood. Surrounded by Oregon’s stunning landscapes and rich agricultural bounty, Mount Hood provides an inspiring setting for teaching cooking classes. As a culinary instructor in Mount Hood, you’ll enjoy the flexibility to design your own menus, set your preferred schedule, and share your culinary expertise with enthusiastic home cooks.

Whether your specialty is hearty mountain comfort food, globally inspired cuisine, or innovative plant-based dishes, Cozymeal handles the marketing, logistics, and client connections so you can focus on your craft. Share your skills as a chef instructor in Mount Hood and create unforgettable culinary experiences in this breathtaking Pacific Northwest destination.

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos.

Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:

• Income potential of up to $12,000/month (some make even more than that!)
• Be your own boss
• Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
• Access to a venue from which you can host your cooking classes. This venue can also be your home.
• A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
• A comprehensive repertoire and ability to offer a variety of cuisines

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