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Sonny's BBQ Server

Job in Orange Park, Clay County, Florida, 32065, USA
Listing for: iServ, LLC
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Join to apply for the Sonny's BBQ Server role at iServ, LLC
.

THE ISERV GROUP is an established multi‑brand hospitality company and franchisee of Sonny's BBQ, with locations including Symmetry Coffee Co, Giovanni's Pizzeria & Kitchen, and Tech Serv. We focus on delivering excellent service to guests and investing in our teams.

About the Role

We are looking for Servers to join our Sonny's BBQ team.

Benefits
  • Competitive pay
  • Work/life balance
  • 401(k)
  • Health/dental/vision insurance
  • Team member food discounts
  • Ongoing development
  • Multiple levels of care (Team Chaplains, iServ Cares)
  • Community service opportunities
Server Responsibilities
  • Understand and practice our mission, values, and objectives.
  • Greet customers as they are seated; ensure the table is clean and utensils, napkins, and other needs are provided.
  • Provide a positive guest experience, menu knowledge, and proper use of our point‑of‑sale systems.
  • Take accurate food/beverage orders and deliver completed orders to guests.
  • Pre‑bus tables to maintain a clean environment.
  • Stock service areas with supplies such as coffee, tea, ice, etc.
  • Collect payments and operate the cash register.
Qualifications

Required Qualifications
  • Ability to listen and follow directions.
  • Ability to multi‑task.
  • Ability to work well as part of a team.
  • Ability to work independently and maintain a high level of accountability.
  • Ability to function well in a fast‑paced environment.
Desired Qualifications
  • Ability to lead and direct while cultivating a healthy and collaborative team environment.
Job Expectations
  • Stand for prolonged periods of time and handle products, tools, paperwork and equipment.
  • May be exposed to wet and/or humid conditions, extreme heat, steam, and cold present in a kitchen environment and be requested to work with cleaning chemicals.
  • Regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team.
Seniority level
  • Entry level
Employment type
  • Full‑time
Job function
  • Management and Manufacturing
Industries
  • Food and Beverage Services
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