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Seasonal Sous Chef — Lead Kitchen at Remote Lodge

Remote / Online - Candidates ideally in
Houghton, Houghton County, Michigan, 49931, USA
Listing for: Aramark Corporation
Seasonal/Temporary, Remote/Work from Home position
Listed on 2026-01-18
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Seasonal Sous Chef — Lead Kitchen at Remote Island Lodge
Location: Houghton

A leading food service provider in Michigan seeks a Sous Chef to oversee culinary operations at Isle Royale National Park. The role involves training kitchen staff, managing food quality, and ensuring safety standards. Candidates should have at least 2-3 years of related experience and preferably a culinary degree. Competitive salary of $60,000 with free room and board during the season.

Join a team focused on professional growth and impactful service.
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