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Seasonal ‑In Junior Sous Chef | Remote Glacier Lodge

Remote / Online - Candidates ideally in
AB, Canada
Listing for: The Fairmont Jasper Park Lodge
Full Time, Seasonal/Temporary, Remote/Work from Home position
Listed on 2026-01-11
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 24 - 26 CAD Hourly CAD 24.00 26.00 HOUR
Job Description & How to Apply Below
Position: Seasonal Live‑In Junior Sous Chef | Remote Glacier Lodge
A hospitality company seeks a Junior Sous Chef for a full-time seasonal role based in a remote environment in Jasper National Park. The ideal candidate will have supervisory experience in high-volume food service and be comfortable with working in a social setting. This position offers an hourly wage of $24-$26 with retention bonuses and housing stipends. Responsibilities include supervising kitchen personnel, ensuring food quality, and adhering to sanitation standards.
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