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Remote Sous Chef: Lead Kitchen Rockies

Remote / Online - Candidates ideally in
AB, Canada
Listing for: The Fairmont Jasper Park Lodge
Remote/Work from Home position
Listed on 2025-12-30
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 CAD Yearly CAD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Remote Sous Chef: Lead a High-Volume Kitchen in the Rockies
A premier hospitality resort in Alberta is seeking a skilled Kitchen Manager to lead a passionate team in food preparation. You will drive culinary excellence and manage kitchen operations using fresh, local ingredients. Candidates should have significant management experience in a high-paced kitchen environment. Enjoy the beauty of the Canadian Rockies while working in a dynamic, globally diverse team.
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