Food Services Supervisor

Applications are invited for a Food Services Supervisor to work within the Catering Department, Dumfries and Galloway Royal Infirmary (DGRI).

Hours of duty: 37 per week. Weekend work will be involved.

Times of Work – Earliest start 6.30am, latest finish 8pm.

Duties will include the organisation of work rotas, the effective deployment of staff and day‑to‑day supervision of all aspects of preparation, service, cleaning and wash‑up related to the provision of a high‑quality catering service to patients, staff, visitors and functions.

Informal enquiries to – Kerry.willmottt

If you require a Work Visa, please check to see if you and the vacancy you are applying for are eligible by visiting the Home Office website:

As from 1st April 2026, the Agenda for Change full‑time working week will be reducing from 37 to 36 hours per week. Part‑time hours will be reduced pro‑rata. However, there will be a corresponding increase in the hourly rate so that pay will not be affected.