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Executive Chef

Remote / Online - Candidates ideally in
Charlotte, Mecklenburg County, North Carolina, 28245, USA
Listing for: The Indigo Road Hospitality Group
Full Time, Seasonal/Temporary, Remote/Work from Home position
Listed on 2026-01-13
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Overview

Join to apply for the Executive Chef role at The Indigo Road Hospitality Group
.

The Indigo Road Hospitality Group (IRHG) is a family-oriented hospitality group with growth opportunities across 30+ locations, dedicated to internal hospitality and memorable experiences for guests through food.

The Role

As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. You’ll look over all aspects of the kitchen including problem resolution and effective communication to get the job done. As an ambassador for Indigo Road, you’ll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.

Responsibilities
  • Champion internal hospitality and lead a team to craft dishes that leave lasting impressions.
  • Nurture and inspire a culture of creativity, collaboration, and innovation.
  • Hands-on leader who works in the trenches with the team.
  • Collaborate with the GM and leaders from the Home Office to maximize kitchen operations. Ensure quality control, inventory management, and adherence to health and safety standards. Manage labor, budgets, forecasts, and ensure the bottom line meets pre-determined expectations.
Qualifications / Requirements for Success
  • 5+ years of experience in kitchen management and menu creation
  • Dedication to serve others, internally (team members) and guests
  • Hands-on, passionate about cooking, and not a clip-boardd chef
  • Experience working with local farmers to procure fresh product and serve quality dishes
  • Strong understanding of finances, labor, quality control, and achieving results
Benefits
  • Competitive base pay with performance-based bonuses (paid quarterly) and PTO after 90 days
  • Comprehensive health insurance (medical, dental, vision, and more)
  • 401K plan with a 50% match on the first 6% invested, plus Roth options
  • Zero-interest housing loan program to support home ownership
  • Employee discounts at our 15 restaurant concepts and growing boutique hotels division
  • 4 weeks of PTO for maternity/paternity leave

The above job description is not an exhaustive list of duties and responsibilities, nor should it be construed as a contract. The Indigo Road Hospitality Group is an equal opportunity employer and will not discriminate on any basis prohibited by law. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Seniority level:
Director

Employment type:

Full-time

Job function:
Management and Manufacturing

Industry: Hospitality

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