Culinary Informatics – Dietitian

Overview

Culinary Informatics - Dietitian |

Location:

Remote

Compensation: $75,000-$80,000 annually | Full-Time

Schedule:
Monday-Friday, 8am-5pm MST

The Culinary Informatics - Dietitian applies clinical nutrition knowledge and information technology expertise to enhance the quality, accuracy, and usability of nutrition data systems across the organization. This role strengthens patient/resident nutrition care, food service operations, and nutritional accuracy by overseeing nutrition information systems, identifying and filling gaps in databases, optimizing data workflows, and supporting end users in effective technology adoption. This position contributes to the development, integration, and continuous improvement of multiple nutrition related systems throughout the organization, with a strong emphasis on maintaining real time data accuracy and operational reliability.

• Manage, organize, and maintain nutrition-related data, including recipes, ingredients, allergens, and nutritional values
• Identify missing or incomplete nutrition, allergen, and ingredient data and ensure timely resolution
• Systematically maintain and update nutritional data, allergen information, and ingredient lists across systems
• Oversee nutrition informatics platforms to ensure data consistency, quality, accuracy, and functionality
• Integrate nutrition data into electronic health records (EHRs) and other healthcare systems
• Support compliance with CMS, state, and county survey requirements and regulatory documentation
• Ensure secure handling of patient/resident nutrition data in compliance with HIPAA and applicable privacy regulations
• Identify and tag recipes and ingredients aligned with REAL Food standards, therapeutic diets, and diverse demographics
• Support IDDSI diet texture compliance by creating IDDSI-appropriate recipes for all levels of care
• Validate and maintain accurate volume-to-weight conversions
• Complete menu extensions and spreads for patient/resident menus, creating recipes as needed
• Collaborate with the Culinary Informatics team to maintain and enhance the recipe database
• Champion REAL Food principles and review REAL Food scoring for ingredients and recipes
• Maintain proficiency in all Thomas Cuisine food system technologies and platforms
• Train dietary and nutrition staff on informatics systems, tools, and workflows
• Create training materials and videos for use as standalone references or integrated modules within Kiwi
• Work with vendors to resolve system issues and improve functionality
• Use technology to collect, analyze, and disseminate nutrition-related data
• Support new business openings by ensuring accurate, timely menu development aligned with client requirements
• Perform other duties as assigned

• Bachelor’s degree in Dietetics, Food & Nutrition, or a related field from an accredited U.S. institution
• Current Registered Dietitian (RD) credential through the Commission on Dietetic Registration (CDR)
• 1–3 years of experience in healthcare nutrition, menu planning, and therapeutic/mechanical diets
• Experience working with EHR systems and nutrition or kitchen management platforms (CBORD, Jamix, Meal Suite, or similar)
• Strong analytical, data management, and problem-solving skills
• Working knowledge of nutrition informatics, healthcare technology, and data privacy regulations
• Ability to analyze complex nutrition data and translate it into actionable outcomes
• Strong written and verbal communication skills with the ability to train and educate others
• Excellent organization and project management skills with the ability to manage multiple priorities
• Solid mathematical and reasoning skills applied to real-world nutrition and menu systems
• Passion for REAL Food principles and operational excellence
• Serv Safe Certification
• Ability to pass a criminal background check and drug screen

People who do well on our team are service-minded and have a helpful, humble, and hungry nature. The ideal candidate has a can-do attitude, a spirit of curiosity, a bravery to try new things, a tendency to assume best intentions, and a hunger to learn and grow. We actively seek out team members who care deeply about the mission,…