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Nutrition Adjunct Faculty - Remote

Remote / Online - Candidates ideally in
Mission, Johnson County, Kansas, 66201, USA
Listing for: South College of North Carolina, Inc
Remote/Work from Home position
Listed on 2026-03-14
Job specializations:
  • Healthcare
    Dietitian / Nutritionist, Health Science
  • Education / Teaching
    Health Science
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

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Nutrition Adjunct Faculty - Remote

South College invites capable, energetic, outgoing, applicants who are focused on transforming the lives of our customers/students! At South College, you will help implement our strategy of “Where Dreams Find Direction!” We are one of the nation’s fastest growing institutions of higher learning with over 20,000 students covering 9 campuses and Online learning sites, offering a myriad of undergraduate and graduate healthcare programs for our students.

In order to fully meet our Mission to our students, we require a diverse combination of perspectives, backgrounds, life experiences, and ideas from our faculty and staff and will provide them with an equitable and inclusive work environment
-where respect and open interchange of ideas are at the heart of that culture.

South College on ground/online seeks candidates for an adjunct Nutrition faculty member. Successful candidates will have a terminal degree in Nutrition, and preference will be given to candidates who have successfully taught Nutrition in the online format. The position is online remote and will report directly to the Operations Manager of Faculty Affairs.

Specific course is Nutrition

Nutrition in Health and Disease covers the roles of the macronutrients (carbohydrates, proteins, lipids, and water), micronutrients (vitamins, minerals, bioactive substances such as fiber, phytochemicals, and others), and dietary patterns in metabolism, wellness, and prevention and treatment of disease. Major topics include digestion, absorption and transport of nutrients, metabolic pathways, nutritional supplements, dietary recommendations, nutritional assessment, and chemical composition of foods, various types of malnutrition, and food safety.

Requirements

Education

A minimum of an acceptable doctoral or master’s degree in the discipline, and satisfactory completion of 18 graduate semester hours in the discipline

Experience

  • Prior teaching experience and/or practical/clinical experience in the discipline preferred
  • Excellence in postsecondary teaching preferred
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