Remote Registered Dietitian - Eating Disorders Pediatric, Adolescent & Adult

Job Overview

Monadnock Nutrition Services is seeking a registered dietitian to join our growing, weight‑inclusive private practice. This role will include providing outpatient nutrition counseling to children, adolescents, and adults with eating disorders, disordered eating, ARFID, food aversions, low appetite, and related concerns.

• Provide ethical, evidence‑based medical nutrition therapy to children, adolescents, and adults with eating disorders, ARFID, food aversions, restrictive eating patterns, and disordered eating.
• Support caregivers through education, guidance, and coaching using family‑based and developmentally appropriate approaches when working with pediatric and adolescent clients.
• Collaborate and coordinate care with multidisciplinary treatment teams, including therapists, physicians, psychiatrists, and other providers.
• Maintain timely, accurate, and thorough documentation for all client encounters.
• Engage in ongoing continuing education and clinical supervision to strengthen expertise in eating disorder care across the lifespan.

• Demonstrated experience working in the eating disorder field.
• Direct experience working with pediatric and/or adolescent clients is required.
• Experience treating ARFID, food aversions, sensory‑based feeding challenges, and/or low‑appetite presentations is strongly preferred.
• Experience working with adult clients with eating disorders or disordered eating is expected.

• Strong foundation in intuitive eating and its application across the lifespan.
• Clear alignment with Health At Every Size® (HAES) principles.
• Experience utilizing motivational interviewing and other client‑centered counseling techniques.
• Ability to work effectively with both individual clients and family systems.
• Excellent verbal and written communication skills.
• Detail‑oriented, organized, and able to work independently in a virtual setting.
• Strong clinical judgment, critical thinking, and problem‑solving skills.
• Empathetic, compassionate, and emotionally attuned.
• Adaptable, flexible, and open to feedback and growth.
• Commitment to professional boundaries and personal self‑care.
• Must practice within HAES and intuitive eating frameworks.

• Registered Dietitian (RD/RDN).
• Licensed (or eligible for licensure) to practice nutrition in New Hampshire and Massachusetts.
• Bachelor of Science or Master of Science in Nutrition or related field.

• Based on qualifications and experience.