Dietitian Nutritionist II

2 days ago Be among the first 25 applicants

Sodexo is seeking a Registered Dietitian for Hansen Family Hospital in Iowa Falls, IA
. The position will work closely with hospital leadership, the community, and Sodexo operational teams to create strategic plans for the food service departments that align with the Mission, Vision, and Values of each organization.

Position will work full time, typically Monday‑Friday, with a flexible schedule including remote work.

• Reimbursement of Academy dues, CDR, and licensure

• Provide nutritional care to the acute care patients
• Conduct outpatient nutrition counseling including MNT and diabetes program
• Represent the Food & Nutrition Department as a liaison with the medical and nursing staff
• Implement Sodexo standards and help drive patient satisfaction
• Assist in food service management as needed
• Conduct employee training for compliance, safety, sanitation, and customer service
• Meet state, federal, Joint Commission, and company standards

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

Compensation is fair and equitable, partially determined by a candidate’s education level or years of relevant experience. Salary offers are based on a candidate’s specific criteria, such as experience, skills, education, and training.

• Strong time management skills; be a self‑starter and a team player
• The ability to manage multiple priorities, prioritize tasks, and exhibit flexibility
• A collaborative mindset, commitment to operational excellence standards, and willingness to coach and develop staff
• Openness to change and a responsive communication style that encourages success in this position
• Registered Dietitian credentials and the intention to become licensed in Iowa

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide food service, catering, facilities management, and other integrated solutions worldwide.

We value diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

Minimum Education Requirement:
Master’s degree with completion of required coursework and supervised practice as per the Accreditation Council for Education in Nutrition and Dietetics (ACEND).

For those eligible for the registration exam prior to 01/01/24:
Bachelor’s degree with completion of required coursework and supervised practice as per ACEND.

Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. State certification/licensure required at the time of hire in some states or facilities.

Minimum Functional

Experience:

3 years of experienced practice with minimal supervision.

Not Applicable

Full-time

Health Care Provider

Facilities Services, Hospitals and Health Care, and Hospitality