Extension Educator, FCS, Northeast Region

Classification Title Extension Educator, FCS, Northeast Region

Working Title

Department

Department JWG 1890 Land-Grant

Department Contact Email

Department Contact Email rtolbert

Job Summary/Basic Function

Current target counties in the Northeast Region include the following:
Sub-Area 1 Cuyahoga;
Sub Area 2:
Summit, Stark;
Sub-Area 3:
Ashtabula, Trumbull, Mohoning, Columbiana. Target counties may change as needs in the region change. One position available in Sub-Area 1;
One position available in Sub-Area 3.

Extension Educators provide a link between Land Grant University research and Ohio residents by creating innovative learning opportunities that address local issues. Dedicated to helping improve the quality of life for current and future residents, Educators collaborate with local, county and state agencies, partner organizations, businesses, and schools to analyze needs, develop, implement, and oversee vibrant and sustainable research based educational programs, and provide resources and expertise to the local community.

The Family and Consumer Sciences Extension Educator will work within the Northeast region. The Educator will be a remote worker but will be expected to travel daily to provide programming and to meet with partners, including county and regional agencies, community economic development authorities, city governments, etc. These engagements are to pursue collaborations, promote programs, conduct programming, and interact with community members.

Educators may also be requested to assist in other regions.

Essential Duties and Responsibilities

• Conduct needs assessments to identify critically important issues and educational needs of clientele in the assigned area. This includes networking and collaborating with community organizations and other stakeholder groups, and reaching out to under served populations.

• Develop effective and contemporary approaches to plan, deliver and evaluate programming.

• Conducts demonstrations, programs and meetings to educate adults and youth in new technology and practices related to family and consumer science issues to improve health and well-being for rural and urban families.

• Identify, interpret, and integrate information to develop and deliver high impact educational programs to adults and youth diverse audiences.

• Develop regular and effective communications and working relationships with colleagues, partners and stakeholders within the community

• Establish professional relationships with faculty on campus to enhance extension programming.

• Participate in and/or lead teams to enhance the scope and reach of Extension programming.

• Assist local, city and community organizations and businesses in the development and promotion of related activities and events.

• Represent CSU Extension with groups and organizations within assigned region.

• Work closely with local agencies within the region to address issues affecting families and individuals.

• Ensure that programs and activities are available to all interested persons in accordance with applicable equal opportunity/civil rights laws and best practices.

• Participate in civil rights and diversity training at the onset of employment, and periodic civil rights and diversity training during their association with the Extension.

• Uphold a respectful, professional communication style both oral and in written

• Provide technical assistance on family and consumer science topics and issues to strengthen families and individuals.

• Develop and cultivate external funding sources to enhance educational programming.

• Submit daily programmatic activities and success stories into E- DAL (Extension’s Daily Activity Log).

• Attend professional development opportunities.

• Work collaboratively with regional team and OSU County staff on joint projects.

• Participate in statewide teams.

• Work with state coordinators on regional county fair activities.

• Work collaboratively with university, state and local agencies within assigned region.

• Other responsibilities as required

Minimum Qualifications

• Bachelor’s degree in Family and Consumer Science, food science and nutrition, human…