Pastry Cook​/Chef

and the job listing Expires on February 17, 2026

Full-Time Job Hospitality, Events & Tourism

We are seeking a motivated, positive, and eager pastry cook to join our team in the U.S. Virgin Islands. This is a rare chance to gain real-world experience while living and working in the heart of the Caribbean.

• A strong willingness to learn and a positive, can-do attitude
• A team player who is also comfortable working independently
• Well-organized, self-motivated, and forward-thinking
• Experience or training in classic and modern pastry techniques
• Reliable, professional, and eager to contribute

• Daily pastry production
• Maintaining a clean, organized pastry station
• Collaborating on new and seasonal menu items

• Gain valuable hands‑on experience in a professional kitchen
• Work in a mentorship‑driven, supportive environment
• Live and work in the Caribbean – enjoy the unique culture, climate, and lifestyle
• Grow your skills and creativity in a fast‑paced setting with room for advancement
• 8 month Season of employment with option/potential to take time off or work at other properties
• Permanent titled position potential

Location:

U.S. Virgin Islands (housing options may be discussed during interview)

Please send your resume and a brief note about why you’re interested in this opportunity. We’re looking for passionate, detail‑oriented pastry cooks ready to take the next step in a truly unforgettable