Sales Data Analyst-No Remote

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Join a fast‑growing food manufacturer delivering high‑quality, innovative products for retail and food service partners.

Salary: $85,000 - $95,000 per year.

We are a fast‑growing food manufacturer delivering high‑quality, innovative products for retail and food service partners.

• Medical
• Dental
• Vision
• 401 k

We are seeking a skilled Data Analyst with strong experience in ERP systems and VMI programs to design, develop, and maintain accurate and insightful reports. The role will also be responsible for creating and maintaining benchmarks that support operational and strategic decision‑making across the organization.

This position will be fully on‑site. 1st shift. Days:
Monday‑Friday.

• Serve as the primary liaison between customers and internal teams including Inside Sales, Product Development, Planning, Supply Chain, and Operations.
• Extract, analyze, and interpret sales, inventory, and forecast data from ERP systems (Business Central) to produce executive‑ready reports, dashboards, and presentations.
• Manage and analyze Vendor Managed Inventory (VMI) programs, monitoring finished goods and raw materials, SKU usage, expiration dates, and inventory risks.
• Partner with Customer Service, Purchasing, and Production Planning to integrate VMI requirements into production schedules and demand planning.
• Analyze inventory levels by reviewing on‑hand inventory, plant demand, and sales forecasts; communicate insights across internal stakeholders.
• Prepare and present data‑driven insights, trends, risks, and opportunities to customers and leadership during business reviews and forecast meetings.
• Generate customer‑specific inventory and forecast reports, manage obsolete or rejected inventory, and ensure disposition within established guidelines.
• Drive continuous improvement initiatives by translating data into actionable recommendations that enhance sales, supply chain, and operational performance.

• BS in Business Administration, Supply Chain or related field preferred.
• Minimum of 2‑4 years of supply chain analysis or Inventory control management experience within the food industry preferred, or equivalent combination of education and experience.
• 2 years of VMI (vendor management inventory).
• Business Central (BC) ERP experience strongly preferred.
• Customer service and/or purchasing experience.
• Advanced Excel skills, pivot table and VLOOKUP.
• Ability to travel to other locations (CA + Ohio).

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