Senior Category Manager, Food & Beverage Remote

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world‑class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

The Senior Category Manager, Food & Beverage is responsible for leading enterprise‑wide category strategy across food, beverage, and related supplier partnerships. This role drives total value creation—balancing cost optimization, quality, service, risk management, sustainability, and revenue enablement—while supporting diverse operating models across venues and regions. This leader partners closely with Operations, Culinary, Finance, Legal, and Commercial teams to build scalable, compliant, and high‑performing supplier ecosystems that support growth, guest experience, and long‑term enterprise value.

This role embodies Procurement with a

Purpose:

building high‑performing supplier partnerships that elevate operational performance, protect the brand, and deliver measurable enterprise value. The ideal candidate will bring deep sourcing expertise, strong leadership, and a collaborative mindset to transform procurement into a strategic business partner.

This role pays an annual salary of $,000 and is bonus eligible.

Benefits for Full‑Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)

This position will remain open until June 5, 2026.

• Own and execute multi‑year Food & Beverage category strategies aligned to business growth, venue needs, and market dynamics
• Lead category segmentation (e.g., broadline distribution, protein, beverage, alcohol, non‑alcoholic, disposables, specialty/local suppliers)
• Identify and deliver value across cost savings, revenue opportunities, sponsorship alignment, and service and product performance improvements
• Balance global/national leverage with local flexibility to support diverse venue requirements
• Develop and maintain sourcing and category policies, playbooks, and contract templates.
• Lead major RFPs, contract negotiations, and supplier selection in collaboration with business stakeholders and legal.

• Lead complex sourcing initiatives including RFPs, negotiations, and supplier selection
• Develop negotiation strategies that address pricing, service levels, inflation protection, and risk mitigation
• Ensure sourcing strategies align with governance, compliance, regulatory requirement, and financial controls

• Build and manage strategic supplier relationships, including broadline distributors, beverage partners, and specialty suppliers
• Monitor supplier performance, including cost, service, quality, and compliance, and develop supplier improvement initiatives.
• Drive continuous improvement across service, fill rates, pricing accuracy, and innovation
• Support supplier risk management, contingency planning, and continuity of supply

• Serve as a trusted advisor to Operations, Culinary, Venue Leadership, and Finance
• Translate operational needs into scalable sourcing strategies
• Influence without authority in a highly matrixed, fast‑paced environment
• Drive adoption of preferred suppliers and contracts through collaboration and change management
• Partner with Finance, Risk, and Legal to manage contractual risk and compliance.

• Advance supplier inclusion goals by identifying, onboarding, and scaling diverse and local suppliers
• Partner with internal teams to align Food & Beverage sourcing with sustainability, ESG, and community impact objectives
• Ensure supplier data, certifications, and reporting support transparency and compliance

• Own category spend analytics,…