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Lead Prep Cook

Job in Omaha, Douglas County, Nebraska, 68197, USA
Listing for: The Highland Dallas
Full Time position
Listed on 2026-02-05
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 30000 - 40000 USD Yearly USD 30000.00 40000.00 YEAR
Job Description & How to Apply Below

Overview

Are you a culinary professional with a passion for creating exceptional dining experiences? Join our team as a Senior Cook and showcase your culinary talents in a dynamic and rewarding environment. As a Senior Cook, you will play a crucial role in our culinary team, preparing and presenting delicious dishes that will delight our guests and exceed their expectations. With your expertise, creativity, and attention to detail, you will contribute to the success of our culinary operations and help us maintain our reputation for culinary excellence.

If you are seeking a challenging and fulfilling opportunity in the hospitality industry, apply now and be part of a team dedicated to providing unforgettable dining experiences.

Responsibilities
  • Prepare and cook a variety of dishes according to recipes and standards
  • Assist in menu planning and development of new culinary creations
  • Supervise and mentor junior kitchen staff, providing guidance and support
  • Ensure the highest standards of food quality, taste, and presentation
  • Collaborate with the culinary team to maintain an efficient and organized kitchen
  • Adhere to food safety and sanitation regulations at all times
  • Adapt to changing priorities and handle multiple tasks effectively
  • Maintain a clean and organized work area
Qualifications
  • Proven experience as a Cook in a fast-paced kitchen environment
  • Strong culinary skills and knowledge of various cooking techniques
  • Ability to work well under pressure and meet deadlines
  • Excellent organizational and time management skills
  • Attention to detail and commitment to maintaining food quality standards
  • Leadership skills to supervise and guide junior kitchen staff
  • Knowledge of food safety and sanitation regulations
  • Culinary degree or diploma is a plus
Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.

In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals:
Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays).
  • 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

EOE AA
- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Salary Range

Starting from USD $0.00/Hr.

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