F&B Expediter- Ale Haus

Overview

Food & Beverage Expeditor - Ale Haus at War Horse Gaming. The Food & Beverage Expeditor plays a critical role in ensuring smooth operations between the kitchen and service staff. This position is responsible for coordinating, organizing, and monitoring food orders to guarantee timely and accurate delivery, supporting the overall guest experience. Wage is $16.00 /Hr. We are looking for Day and Swing shifts, Full Time.

• Practice, support, and uphold War Horse Gaming’s Mission, Vision, and Values.
• Maintain expo line setup and cleanliness in compliance with health and safety standards.
• Communicate effectively between the kitchen and service staff regarding orders and modifications.
• Ensure food items are prepared according to standards and presented correctly before leaving the kitchen.
• Assist with final garnishes, plate checks, and assembling complete orders for service staff.
• Maintain strong awareness of menu knowledge, including ingredients and dietary concerns.
• Organize and prioritize incoming orders using KDS or printed tickets.
• Work quickly and efficiently in a high-volume environment.
• Perform other duties as assigned.

• Must be at least 19 years of age.
• High School Diploma or equivalent required.
• Previous experience in food & beverage, hospitality, or related role preferred.
• Strong communication and organizational skills with the ability to multitask under pressure.
• Ability to remain professional and calm in a fast-paced environment.
• Basic knowledge of food handling and safety regulations.
• Comfortable using technology such as mobile devices or kitchen display systems (KDS).

• Food Handler and/or Serv Safe certification required or ability to obtain.
• TIPS Alcohol Certification may be required depending on outlet needs.
• Ability to secure and maintain a Nebraska Gaming License.

• Federal Employees Medical Coverage
• Full Insurance Coverage offering
• 401K with Immediate Vesting & Company Match
• Quarterly Incentive Program
• Vacation, Holiday & Sick Days

• Collaboration Skills
• Guest Focus
• Communication Proficiency
• Flexibility
• Problem Solving
• Ethical Conduct
• Stress Management/Composure

Travel is not required for this position.

Work hours:

due to the unpredictable nature of the hospitality/entertainment industry, team members must be able to work varying schedules to reflect the business needs of the property.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that may be required of the employee. Duties, responsibilities, and activities may change at any time with or without notice.

Ho-Chunk, Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. However, preference may be extended to persons of Indian descent in accordance with applicable laws.