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Catering Food & Beverage Cook & Chef

Sous Chef: Morning Shift, Lead Kitchen Operations

Job in Omaha, Douglas County, Nebraska, 68197, USA
Listing for: Guckenheimer
Full Time position
Listed on 2026-02-04
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 31.72 USD Hourly USD 31.72 HOUR
Job Description & How to Apply Below
A leading facilities services company is seeking a Sous Chef in Omaha, NE to assist with the food program's success. The role includes overseeing daily operations, ensuring compliance with safety and food standards, and training staff. Ideal candidates will have culinary experience, a solid understanding of food safety, and excellent leadership skills. This full-time position offers an hourly wage of $31.72 with various benefits, including medical and leave programs.
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