Hospitality Team Member: Part Time

Join to apply for the Hospitality Team Member:
Part Time role at Meddys
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Base pay range: $15.00/hr - $15.00/hr.

Meddys is a full‑service restaurant with an ordering counter offering high quality, healthy Mediterranean cuisine served quickly at affordable prices. Since opening its first location on East Harry Street, Wichita, in 2014, Meddys has provided neighborhood diners with mouthwatering food and friendly service in a relaxed, modern atmosphere.

Fresh, healthy food and hospitality are at the heart of what we do. Every dish is made to order using only the freshest locally sourced ingredients. We go the extra mile to give you and your friends a wonderful experience by tailoring your order specifically to your dietary needs with our delicious hummus, shawarma, pita, complimentary sauces, and signature cocktails.

As of 2025, Meddys has 5 Wichita, KS branches and 4 branches in the Kansas City Metro area in both Kansas and Missouri. We moved into Tulsa and OKC in Oklahoma at the end of 2024, and launched 3 new locations in Omaha, NE, Salina, KS, and Moore, OK this year.

• Handle food and beverage with the knowledge and care to prevent foodborne illnesses.
• Utilize in‑house standards known to increase customer satisfaction and team efficiency.
• Deliver orders to guests and bus tables in a cyclical pattern.
• Provide drink refills and table service to prevent interruption of guests’ meals.
• Maintain cleanliness of the lobby, restrooms, patio, tables, bar, and expo area.
• Deliver and, if necessary, explain the complimentary pita bread to every dine‑in guest.
• Ensure food meets the taste, temperature, aesthetic, and portion standards of the brand.
• Fulfill complete orders for guests in a timely manner by prioritization and double checking.
• Perform exemplary customer service at the ordering counter, identifying guest needs.
• Echo “Welcome to Meddys” and give departing guests a farewell.
• Promote, exhibit, and deliver a culture of excellence, growth and candor.
• Make exceptions for guests even when it’s difficult.
• Hold yourself and coworkers accountable with integrity and empathy.
• Perform cash and credit sales responsibly while limiting errors and ensuring accuracy.
• Stay aware of the surroundings at all times and keep coworkers safe from unnecessary risk.
• Keep managers informed of any need‑to‑know information.
• Fulfill the requirements of your assigned shift position and help others with theirs when there is a disproportionate number of tasks to be done.
• If bartending, serve in accordance with Alcoholic Beverage Control Guidelines.

Minimum

• Must be able to consistently work at least 12 hours a week.
• Must be available to work weekends.
• Maintain reliable transportation and travel to every store location in the region if necessary.
• Maintain a clean and professional appearance.
• Must be able to safely lift up to 50lbs and move quickly in a fast‑paced environment.
• Must be able to consistently access online scheduling software and stay in communication with the store managers.

Desired

• Knowledge of Food Safety Laws.
• 1 year of customer service experience or more.
• Aloha POS system experience.

• We love to promote from within so there are ample opportunities to advance into leadership positions such as Hospitality Team Member Full‑Time, Shift Lead, Assistant Manager, General Manager, and even potential Corporate‑Level as we expand.
• All your information will be kept confidential according to EEO guidelines.

• Entry level

• Part‑time

• Management and Manufacturing
• Restaurants

Referrals increase your chances of interviewing at Meddys by 2x.