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Lead Line Cook Cold Prep Mastery

Job in Omaha, Douglas County, Nebraska, 68197, USA
Listing for: Magnolia Omaha
Full Time position
Listed on 2026-02-02
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Lead Line Cook: Hot & Cold Prep Mastery
A hotel restaurant in Omaha is seeking a Lead Cook responsible for overseeing kitchen staff and ensuring high-quality meal preparation. The role includes leading by example, maintaining food safety, and communicating effectively with team members. Required qualifications include at least three years of experience in food service and a solid understanding of food safety practices. The position demands flexibility in work hours and a strong commitment to customer satisfaction.
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