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Lead Line Cook Cold Stations

Job in Omaha, Douglas County, Nebraska, 68197, USA
Listing for: Tommy Bahama
Full Time position
Listed on 2026-02-02
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Culinary
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Lead Line Cook: Hot & Cold Stations
A leading hospitality company in Omaha is seeking a Lead Cook to oversee kitchen staff and ensure the highest food quality and dining experience for guests. The ideal candidate will master both hot and cold food production, communicate effectively with team members, and maintain sanitation standards. Previous experience in food service is required.

This role offers a dynamic environment with a focus on culinary excellence.
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