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Dishwasher-Culinary

Job in Omaha, Douglas County, Nebraska, 68197, USA
Listing for: Think Aksarben LLP
Full Time position
Listed on 2026-01-30
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering, Food & Beverage, Dishwasher / Kitchen Assistant
Salary/Wage Range or Industry Benchmark: 30000 - 40000 USD Yearly USD 30000.00 40000.00 YEAR
Job Description & How to Apply Below
Position: Dishwasher-Culinary Staff

Job Opportunity Summary

This role ensures an enjoyable dining experience for staff by providing prompt service, clean and sterile dishes, and maintaining a clean, friendly, and comfortable environment. Provides service for special organizational functions as needed.

Responsibilities
  • Ensures dishes are available as needed.
  • Set up and close down dish machine according to company procedures.
  • Wash plate ware, glassware, silverware, pots/pans and kitchen utensils according to sanitation and cleaning procedures.
  • Maintain a safe and clean work environment.
  • Remove trash and boxes as necessary.
  • Assist with basic food prep.
  • Stock the dining room and Agora Café with condiments, paper goods, and food as needed.
  • Prepare sandwiches, wraps, salads and other options for Agora Café daily.
  • Provide service and support for special organizational functions as requested.
Knowledge, Skills & Abilities
  • Knowledge of kitchen equipment and sanitation standards.
  • Skill in communicating in a professional manner, both verbally and in writing.
  • Skill in managing multiple priorities and delegating as needed.
  • Ability to work in a fast-paced environment.
  • Ability to work flexible hours and early mornings.
  • Ability to work in a team environment.
  • Ability to be a good representative of the Company.
  • Ability to provide a positive customer service experience.
Education & Experience

High School diploma or GED required. Minimum of one year of experience in a high-volume restaurant required.

Working Conditions and Physical Effort
  • This role operates in a healthcare setting. This position requires frequent standing and walking and allows employee to vary physical position or activity for comfort.
Must be able to
  • Lift up to fifty (50) pounds
  • Stand 80% or longer of an 8-hour workday.
  • Walk 40% of an 8-hour workday.
  • Requires employee to:
    Bend, squat, kneel and reach above shoulder level occasionally.
  • Requires repetitive use of hands for:
    Simple grasping, fine manipulation
  • Requires all sensory skills (speech, vision, smell, touch, and hearing) corrected to near normal range.

Note:

The information above is a reflection of the general nature of job duties. From time to time, additional duties may be assigned.

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