Dishwasher-Culinary
Job in
Omaha, Douglas County, Nebraska, 68197, USA
Listed on 2026-01-30
Listing for:
Think Aksarben LLP
Full Time
position Listed on 2026-01-30
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff, Catering, Food & Beverage, Dishwasher / Kitchen Assistant
Job Description & How to Apply Below
Job Opportunity Summary
This role ensures an enjoyable dining experience for staff by providing prompt service, clean and sterile dishes, and maintaining a clean, friendly, and comfortable environment. Provides service for special organizational functions as needed.
Responsibilities- Ensures dishes are available as needed.
- Set up and close down dish machine according to company procedures.
- Wash plate ware, glassware, silverware, pots/pans and kitchen utensils according to sanitation and cleaning procedures.
- Maintain a safe and clean work environment.
- Remove trash and boxes as necessary.
- Assist with basic food prep.
- Stock the dining room and Agora Café with condiments, paper goods, and food as needed.
- Prepare sandwiches, wraps, salads and other options for Agora Café daily.
- Provide service and support for special organizational functions as requested.
- Knowledge of kitchen equipment and sanitation standards.
- Skill in communicating in a professional manner, both verbally and in writing.
- Skill in managing multiple priorities and delegating as needed.
- Ability to work in a fast-paced environment.
- Ability to work flexible hours and early mornings.
- Ability to work in a team environment.
- Ability to be a good representative of the Company.
- Ability to provide a positive customer service experience.
High School diploma or GED required. Minimum of one year of experience in a high-volume restaurant required.
Working Conditions and Physical Effort- This role operates in a healthcare setting. This position requires frequent standing and walking and allows employee to vary physical position or activity for comfort.
- Lift up to fifty (50) pounds
- Stand 80% or longer of an 8-hour workday.
- Walk 40% of an 8-hour workday.
- Requires employee to:
Bend, squat, kneel and reach above shoulder level occasionally. - Requires repetitive use of hands for:
Simple grasping, fine manipulation - Requires all sensory skills (speech, vision, smell, touch, and hearing) corrected to near normal range.
Note:
The information above is a reflection of the general nature of job duties. From time to time, additional duties may be assigned.
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