Burdock + Bitters Bartender

Burdock + Bitters Bartender –
Marcus Hotels & Resorts

Position

Purpose:

To serve beverages and/or food to guests in a friendly, courteous and timely manner, resulting in guest satisfaction, and to prepare beverages for other servers to supply guests.

• Maintain proper and adequate set-up of the bar daily, including requisitioning and stocking of all beer, wine, spirits, paper products, straws, stirrers, condiments, and produce based on projections from the daily functions sheet.
• Responsible for maintaining stock, cutting and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality.
• Greet guests in a courteous and friendly manner and promote and document orders for drinks. Mix, garnish, and present drinks using standard ingredient recipes and practice prudent portion control.
• Input orders into a register at the point of sale and create a check for each guest and personnel guests, including those served by other beverage servers, to maintain accountability of all beverages served.
• Maintain glassware inventory, and ensure cleanliness.
• Maintain condition and cleanliness of bar and guest areas throughout shift.
• Assist and or provide service to all guests sitting at the bar.
• Assist with service of tables if needed.
• Receive cash from guests, make any change needed, verify validity of charges, record charges, and insure vouchers are properly executed in order to balance all moneys.
• Maintain service bar for servers.
• Lock up and store all beverages, food, and other equipment items, deposit cash drops and secure bank.
• Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
• Adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Perform other duties and responsibilities as requested (e.g., special guest requests, assist security with disorderly guests).

• Must be 19 years of age or older to serve alcohol.
• Must have basic knowledge of food and beverage preparation and service levels for a high volume restaurant.
• Must have high level of knowledge for spirits and beer. Must be able to recite trending liquors, create new drinks, and have a good understanding of wine.
• Must be able to change keg beer (lifting up to 100 lbs.).
• Must be able to carry multiple drinks at once.

Equal Opportunity Employer.

Location:

Omaha, NE.