Cook - Stokes Grill

Purpose:

Prepare food to order and according to spec, quality and speed levels. Maintain cleanliness, sanitation, and safety standards.

• Prepare food items according to our standards of quality, consistency and timelines.
• Ensure compliance with all health code requirements and company standards.
• Maintain adequate stocking, cleanliness, and organization of work area throughout the day.
• Operate equipment safely as determined by company safety standards and OSHA regulations.
• Complete prep tasks as needed according to recipe, procedure, and quality and speed standards.
• Contribute to a positive guest experience by doing everything to exceed their expectations.

• Respond to additional guest requests, special orders, and allergies by preparing orders to their specifications.
• Maintain food storage, receiving, discarding, stocking & rotating per company standards.
• Work closely and communicate with BOH & FOH staff, in a high pace environment, while doing a variety of "time restraint" tasks.
• Cleaning and side work duties as assigned by management.

• 100% Walk and stand for long periods of time.
• 75% Work ’ table/stove and reach approx. 36’.
• 75% Reach (6’ overhead) bend, stoop, and wipe.
• 60% Perform job at a continuous high pace, under pressure, while maintaining quality and speed standards.
• 15% Lift and carry sacks, boxes, product up to 50 pounds from floor to above waist level approx 20 feet and sometimes involving stairs. Lifting belt supplied and required.

• Successful completion of hourly position training including follow shifts, demonstrations, training materials and watching required videos.

• Must be 16 years old to be hired, 18 years old to operate mandated equipment and meet any other state and/or government regulations.

Note:

This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job.