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Restaurant Chef

Job in Omaha, Douglas County, Nebraska, 68197, USA
Listing for: Kidlavie Nebraska Llc
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Restaurant Chef – Kidlavie Nebraska LLC

👨🍳 Restaurant Chef — Kidlavie Nebraska LLC📍

Location:

3001 S 144th St, Omaha, NE 68144
📌 Full-Time | On-Site⭐ About Kidlavie Kidlavie is a vibrant indoor family entertainment center and café offering fresh food, fun experiences, and a safe play space for children and families. We are seeking a skilled, reliable Restaurant Chef to lead kitchen operations, maintain high food quality, and support daily restaurant service inside our playground venue.

Key Responsibilities
  • Prepare and cook menu items to Kidlavie standards
  • Maintain food quality, taste consistency, and presentation
  • Ensure proper portioning and recipe execution
  • Oversee food prep, storage, and labeling
  • Manage kitchen opening & closing procedures
  • Maintain inventory levels and inform management of needs
Kitchen Safety & Cleanliness
  • Maintain a clean, organized, and sanitary kitchen
  • Ensure compliance with local health codes and DOH standards
  • Follow safe food handling, temperature logs, and storage rules
  • Monitor equipment and coordinate repairs when needed
  • Enforce daily cleaning checklists for all kitchen stations
Team Collaboration
  • Work closely with the Restaurant & Park Manager
  • Supervise line cooks, prep cooks, and kitchen assistants
  • Train new staff on recipes, standards, and safety
  • Maintain positive, efficient communication with front-of-house staff
  • Support a friendly, family-oriented environment in the restaurant
Customer Experience Support
  • Ensure food is served fresh, accurate, and on time
  • Assist with high‑volume periods and party orders
  • Support special menu items for holidays, events, or parties
Requirements
  • Proven experience as a Chef, Line Cook, or Kitchen Lead
  • Strong culinary knowledge and cooking techniques
  • Ability to work in a fast‑paced environment
  • Understanding of kitchen safety and food sanitation
  • Excellent time management and organization
  • Must be available on weekends
Preferred Qualifications
  • Food Handler or Food Manager certification
  • Experience in family dining, quick service, or cafe‑style kitchens
  • Ability to support menu development

🎁 Employee Benefits (What You’ll Get)🎟️ Free Park Tickets for family members on approved dates
🍽️ Employee Discounts on meals
📚 Free Training & Certification Programs, including food safety courses
⬆️ Opportunities for advancement as Kidlavie grows
🎉 A supportive, fun, and fast‑paced work environment inside a family‑oriented venue
Flexible scheduling & competitive pay

Kidlavie Nebraska Llc

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