Fabrication General Foreman

Reporting to:
Fabrication Superintendent

• Oversee processes on the fabrication floor and all aspects of production, including setup, yields, quality, employee safety, food safety, volume, costs, claims, turnover, and absenteeism.
• Specialize in trim and packaging operations ensuring product meets customer expectations .
• Ensure all safety programs are implemented and enforced .
• Ensure interventions are in place and followed to protect product integrity.
• Maintain compliance with USDA regulations and foster a positive working relationship with USDA representatives.
• Develop and lead Supervisors to grow in all areas of the fabrication floor; ensure adequate training is available as needed.
• Conduct daily meetings with Supervisors and participate in group meetings.
• Manage daily yields and efficiencies to maintain acceptable levels.
• Oversee packaging operations, IMS lines, tray formers, and packaging inventory.

• 5 years of management experience in a manufacturing or production environment ; supervisory experience on the fabrication floor preferred but not required.
• Knowledge of beef cuts and beef production processes.
• High School Diploma or GED equivalent preferred but not required.

• Strong verbal and written communication skills.
• Bilingual in Spanish preferred but not required.
• Demonstrated problem-solving and leadership abilities.
• Ability to establish and maintain effective working relationships.
• Must be able to walk and climb stairs for extended periods.
• Ability to work in a loud environment with slick floors and extreme temperatures (hot or cold).
• Ability to work 50–55 hours per week, including occasional Saturdays.
• Willingness to travel at least 25% of the time.
• Proficiency in Microsoft Office, including Outlook, Word, and Excel.