Hotel Breakfast Team Lead

A leading hotel management company in Omaha is seeking a Food and Beverage Supervisor to oversee a team in delivering exceptional dining experiences. The ideal candidate will have at least 6 months of experience in a similar role, with a strong focus on service quality and the ability to coach associate performance. This position also requires the ability to manage supplies and scheduling effectively, ensuring seamless operations across dining areas.

Competitive compensation of $17.50 per hour offered, along with comprehensive health coverage and opportunities for career growth.
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