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Shipboard Sous Chef: Lead , Allergy-Safe Kitchens
Job in
Olympia, Thurston County, Washington, 98502, USA
Listed on 2026-02-01
Listing for:
The Walt Disney Company
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Job Description & How to Apply Below
A leading cruise line is seeking a Sous Chef to lead a multi-cultural kitchen team in preparing high-quality meals. Key responsibilities include menu preparation for special dietary needs, ensuring compliance with sanitation guidelines, and providing team performance feedback. Ideal candidates will have at least three years of culinary training and experience, including two years as a Chef de Partie. This role requires working onboard a ship, focusing on safety and teamwork in a multicultural environment.
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