Server, PT

Overview

Server, PT

MBK Senior Living is committed to putting people first – residents and team members. Exceeding expectations and enriching lives drives our day-to-day. It’s powered by Yoi Shigoto, a Japanese concept that translates to "good, quality work." It’s part of our commitment to build trust, set high standards, and develop potential in ourselves and others. Whether you’re looking for a flexible, part-time job or the pathway to a lasting career, you’ll find it here and a whole lot more.

When you join the MBK Senior Living team, you’ll enjoy:

• Impacting lives and building lasting relationships
• Executing exceptional signature programs in dining, fitness, wellness, and care
• A supportive community team that encourages personal and professional growth
• A fun-filled, energetic environment centered in hospitality and high-quality service
• Competitive salaries
• Professional development, training, and personal coaching through our Mentor, Buddy, and Executive Director in Training Programs
• Education loan assistance & scholarships
• Financial and legal services
• Team Member discounts
• Health and Wellness resources

Full-time benefits include:

• Rich benefits package including Medical, Dental, Vision and 401k matching up to 4%
• Childcare and eldercare assistance
• Flexible spending accounts

If you’re looking for a place where you can make an impact, find purpose and joy, and receive the training, tools, and support to reach your career goals – look no further, apply today!

Schedule: Varying Days & Hours (Part Time- 10/15hrs per week)

Job Summary: The Server is responsible for making the residents dining experience pleasant and positive; providing the highest quality of customer service, while maintaining dining areas, seating residents and serving meals.

• Takes written food orders and serves meals to residents, family members and visitors in a professional, efficient and courteous manner, ensuring customer satisfaction is the result
• Assist residents with meal/menu selections as necessary or requested
• Use proper etiquette and manners while waiting tables courteously and professionally (serving from the left, clearing used dishes between courses, etc.)
• Review residents dietary needs as outlined by Supervisor
• Track resident attendance at meals, and provide that information in a timely manner to the appropriate person
• Ensure that all residents are greeted and seated properly, making extra efforts to integrate new residents and make them feel welcome
• Ensure a clean sanitary dining area and comply with all policies and procedures regarding the proper handling and serving of food
• Display tact and friendliness when dealing with residents, Team Members, and guests
• Aid in community marketing effort through positive interactions, dress and behavior by following grooming and dress standards
• Serve, clean, reset tables, return dishes to kitchen
• Other duties as assigned or directed by Supervisors or designee of the Executive Director
• Clean and set up of all dining and food service areas including stocking of condiments and restocking as necessary
• Cooperate and assist with other kitchen and dining services to ensure residents have a positive dining experience
• Report any safety or equipment issues to Supervisor

• Assist in breaking down deliveries, putting away stock, washing dishes, as needed
• Deliver meals to resident rooms as required, including tray collection from residents rooms after meal service

• Exposure to restaurant operations or the ability to learn
• Age over 18 years or have proper work permit and authorization documentation
• Background clearances as required by government regulations
• Complete a health screening and provide negative TB test results (must be within the last 6 months or within 7 days of employment)
• Basic counting skills as required by the position (tracking meals/residents, etc.)
• Good communication skills including the ability to speak, write, understand, and read English
• Ability to operate standard serving equipment
• Must be mindful regarding the use of resources and supplies, minimizing waste and misuse when possible
• Ability to deal tactfully and professionally with…